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by soaking sticky rice overnight and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Excess fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated from the microwa

by soaking sticky rice right away and after that steaming it by by itself or with other elements like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave up coming day, o